Recipes
Mongolian Beef with Jaca
A PF Chang's-style classic — thin slices of flank steak flash-fried until crispy and tossed in a sweet, garlicky soy and ginger sauce. All the conventional sugar is replaced with...
Mongolian Beef with Jaca
A PF Chang's-style classic — thin slices of flank steak flash-fried until crispy and tossed in a sweet, garlicky soy and ginger sauce. All the conventional sugar is replaced with...
Boston Cream Pie with Jaca
Boston Cream Pie with Jaca — A show-stopping classic: airy vanilla sponge cake layered with silky pastry cream and topped with glossy chocolate ganache. All conventional sugar is replaced with...
Boston Cream Pie with Jaca
Boston Cream Pie with Jaca — A show-stopping classic: airy vanilla sponge cake layered with silky pastry cream and topped with glossy chocolate ganache. All conventional sugar is replaced with...
Honey Walnut Shrimp with Jaca
Crispy battered shrimp tossed in a creamy, sweet mayo-based sauce and topped with crunchy candied walnuts — a Chinese banquet classic made healthier with Jaca (allulose) replacing all conventional sugar....
Honey Walnut Shrimp with Jaca
Crispy battered shrimp tossed in a creamy, sweet mayo-based sauce and topped with crunchy candied walnuts — a Chinese banquet classic made healthier with Jaca (allulose) replacing all conventional sugar....
Classic Apple Crumble with Jaca
Golden, cinnamon-spiced apples baked under a crunchy, buttery oat crumble topping — all sweetened with Jaca (allulose) instead of conventional sugar. Easy to make and impossible to resist, especially with...
Classic Apple Crumble with Jaca
Golden, cinnamon-spiced apples baked under a crunchy, buttery oat crumble topping — all sweetened with Jaca (allulose) instead of conventional sugar. Easy to make and impossible to resist, especially with...
Vietnamese Caramel Pork with Jaca
A classic Vietnamese comfort dish — tender pork shoulder braised low and slow in a sticky, sweet-savory caramel glaze made with Jaca (allulose), coconut water, fish sauce, and garlic. This...
Vietnamese Caramel Pork with Jaca
A classic Vietnamese comfort dish — tender pork shoulder braised low and slow in a sticky, sweet-savory caramel glaze made with Jaca (allulose), coconut water, fish sauce, and garlic. This...
Hummingbird Cake with Jaca
A showstopping Southern classic loaded with mashed bananas, crushed pineapple, warm cinnamon, and crunchy walnuts — all sweetened with Jaca (allulose) instead of conventional sugar. Topped with a luscious cream...
Hummingbird Cake with Jaca
A showstopping Southern classic loaded with mashed bananas, crushed pineapple, warm cinnamon, and crunchy walnuts — all sweetened with Jaca (allulose) instead of conventional sugar. Topped with a luscious cream...
