Recipes
Cranberry Glazed Meatballs with Jaca
These cranberry glazed meatballs swap every spoonful of added sugar for Jaca allulose, so you get the same glossy, sweet-and-tangy holiday glaze with just a fraction of the sugar. It's...
Cranberry Glazed Meatballs with Jaca
These cranberry glazed meatballs swap every spoonful of added sugar for Jaca allulose, so you get the same glossy, sweet-and-tangy holiday glaze with just a fraction of the sugar. It's...
Spiced Pear Bread with Jaca
This sugar-free spiced pear bread swaps traditional sugar for Jaca allulose, so every slice of this moist, cardamom-scented loaf is studded with fresh pears and carries zero added sugar. It...
Spiced Pear Bread with Jaca
This sugar-free spiced pear bread swaps traditional sugar for Jaca allulose, so every slice of this moist, cardamom-scented loaf is studded with fresh pears and carries zero added sugar. It...
Kung Pao Chicken with Jaca
This sugar-free Kung Pao chicken swaps conventional sugar for Jaca allulose at twice the amount, so you get all the sweet, savory, and spicy takeout flavor with zero added sugar....
Kung Pao Chicken with Jaca
This sugar-free Kung Pao chicken swaps conventional sugar for Jaca allulose at twice the amount, so you get all the sweet, savory, and spicy takeout flavor with zero added sugar....
Salted Caramel Pecan Bars with Jaca
These sugar-free salted caramel pecan bars swap every bit of sugar for Jaca allulose, layering a buttery shortbread crust, gooey golden caramel, and toasted pecans into one irresistible bar —...
Salted Caramel Pecan Bars with Jaca
These sugar-free salted caramel pecan bars swap every bit of sugar for Jaca allulose, layering a buttery shortbread crust, gooey golden caramel, and toasted pecans into one irresistible bar —...
Maple-Glazed Salmon with Jaca
This sugar-free maple-glazed salmon swaps maple syrup for Jaca allulose, giving you the same glossy, sweet-and-savory glaze with virtually none of the sugar. The salmon bakes up buttery and flaky...
Maple-Glazed Salmon with Jaca
This sugar-free maple-glazed salmon swaps maple syrup for Jaca allulose, giving you the same glossy, sweet-and-savory glaze with virtually none of the sugar. The salmon bakes up buttery and flaky...
Sugar-Free Pumpkin Bread with Jaca
This sugar-free pumpkin bread swaps conventional sugar for Jaca allulose, giving you a moist, warmly spiced fall loaf with 0g added sugar and about 14g net carbs per slice. It...
Sugar-Free Pumpkin Bread with Jaca
This sugar-free pumpkin bread swaps conventional sugar for Jaca allulose, giving you a moist, warmly spiced fall loaf with 0g added sugar and about 14g net carbs per slice. It...
