Recipes
Classic Crème Brûlée with Jaca
The iconic French custard dessert — silky, rich vanilla custard hidden under a thin, glassy, crackable caramelized top. The granulated sugar in both the custard and the brûlée crust is...
Classic Crème Brûlée with Jaca
The iconic French custard dessert — silky, rich vanilla custard hidden under a thin, glassy, crackable caramelized top. The granulated sugar in both the custard and the brûlée crust is...
Apricot Glazed Chicken Thighs with Jaca
Crispy-skinned boneless chicken thighs in a sweet, sticky, glossy apricot glaze with soy, ginger, and garlic — a one-skillet weeknight dinner that lands on the table in under 30 minutes....
Apricot Glazed Chicken Thighs with Jaca
Crispy-skinned boneless chicken thighs in a sweet, sticky, glossy apricot glaze with soy, ginger, and garlic — a one-skillet weeknight dinner that lands on the table in under 30 minutes....
Classic Cherry Pie with Jaca
A beautiful homemade cherry pie with a flaky double crust and a glossy, deeply red filling that mounds in every slice. The granulated sugar in the filling is replaced with...
Classic Cherry Pie with Jaca
A beautiful homemade cherry pie with a flaky double crust and a glossy, deeply red filling that mounds in every slice. The granulated sugar in the filling is replaced with...
Sticky Korean Chicken with Jaca
Bone-in chicken legs and thighs marinated in a sweet, savory, lightly spicy sauce, then oven-baked until the skin caramelizes into a glossy, sticky lacquer. The honey in the original marinade...
Sticky Korean Chicken with Jaca
Bone-in chicken legs and thighs marinated in a sweet, savory, lightly spicy sauce, then oven-baked until the skin caramelizes into a glossy, sticky lacquer. The honey in the original marinade...
Glazed Ham Steaks with Jaca
Affordable ham steaks transformed into a glossy, sweet-and-savory weeknight main in about fifteen minutes. The brown sugar in the glaze is replaced with Jaca (allulose) at double the amount, so...
Glazed Ham Steaks with Jaca
Affordable ham steaks transformed into a glossy, sweet-and-savory weeknight main in about fifteen minutes. The brown sugar in the glaze is replaced with Jaca (allulose) at double the amount, so...
Classic Lemon Meringue Pie with Jaca
This is a Jaca-adjusted healthier version — a buttery, flaky pie crust filled with a tart, glossy lemon curd and crowned with a fluffy, toasted meringue. The granulated sugar is...
Classic Lemon Meringue Pie with Jaca
This is a Jaca-adjusted healthier version — a buttery, flaky pie crust filled with a tart, glossy lemon curd and crowned with a fluffy, toasted meringue. The granulated sugar is...
