Recipes
Brown Sugar Roasted Butternut Squash with Jaca
This sugar-free roasted butternut squash swaps brown sugar and maple syrup for Jaca allulose, so you get the same caramelized, fork-tender fall side dish with just 3 grams of naturally...
Brown Sugar Roasted Butternut Squash with Jaca
This sugar-free roasted butternut squash swaps brown sugar and maple syrup for Jaca allulose, so you get the same caramelized, fork-tender fall side dish with just 3 grams of naturally...
Sugar-Free Pumpkin Roll with Jaca
This sugar-free pumpkin roll trades every bit of conventional sugar for Jaca 100% pure allulose, giving you a tender, spiced pumpkin sponge wrapped around a tangy cream cheese filling —...
Sugar-Free Pumpkin Roll with Jaca
This sugar-free pumpkin roll trades every bit of conventional sugar for Jaca 100% pure allulose, giving you a tender, spiced pumpkin sponge wrapped around a tangy cream cheese filling —...
Pepper Steak with Jaca
This sugar-free pepper steak swaps refined sugar for Jaca allulose to deliver the same sweet-and-savory Chinese-American takeout flavor with only about 4 grams of sugar per serving. Tender strips of...
Pepper Steak with Jaca
This sugar-free pepper steak swaps refined sugar for Jaca allulose to deliver the same sweet-and-savory Chinese-American takeout flavor with only about 4 grams of sugar per serving. Tender strips of...
Cranberry Orange Bread with Jaca
This sugar-free cranberry orange bread swaps conventional sugar for Jaca 100% pure allulose, giving you a moist, tender loaf packed with tart cranberries and bright orange zest — with almost...
Cranberry Orange Bread with Jaca
This sugar-free cranberry orange bread swaps conventional sugar for Jaca 100% pure allulose, giving you a moist, tender loaf packed with tart cranberries and bright orange zest — with almost...
Hoisin Glazed Pork Tenderloin with Jaca
This hoisin glazed pork tenderloin swaps the honey for Jaca allulose, so you get the same glossy, sticky-sweet glaze over juicy roasted pork with about half the sugar. It's a...
Hoisin Glazed Pork Tenderloin with Jaca
This hoisin glazed pork tenderloin swaps the honey for Jaca allulose, so you get the same glossy, sticky-sweet glaze over juicy roasted pork with about half the sugar. It's a...
Soft Molasses Cookies with Jaca
These soft molasses cookies swap every bit of brown and granulated sugar for Jaca allulose, so you get the same chewy, gingerbread-spiced cookie with almost none of the sugar. They...
Soft Molasses Cookies with Jaca
These soft molasses cookies swap every bit of brown and granulated sugar for Jaca allulose, so you get the same chewy, gingerbread-spiced cookie with almost none of the sugar. They...
