Recipes
Classic Peach Pie with Jaca
The all-American summer pie — buttery flaky double crust wrapped around fresh peaches in a cinnamon-spiced filling, baked until the juices bubble through the lattice top and turn deep amber....
Classic Peach Pie with Jaca
The all-American summer pie — buttery flaky double crust wrapped around fresh peaches in a cinnamon-spiced filling, baked until the juices bubble through the lattice top and turn deep amber....
Filipino Chicken Adobo with Jaca
The national dish of the Philippines — boneless chicken thighs braised in soy sauce, vinegar, garlic, bay leaves, and whole peppercorns until the sauce reduces to a glossy, dark, sweet-savory...
Filipino Chicken Adobo with Jaca
The national dish of the Philippines — boneless chicken thighs braised in soy sauce, vinegar, garlic, bay leaves, and whole peppercorns until the sauce reduces to a glossy, dark, sweet-savory...
Classic Crème Brûlée with Jaca
The iconic French custard dessert — silky, rich vanilla custard hidden under a thin, glassy, crackable caramelized top. The granulated sugar in both the custard and the brûlée crust is...
Classic Crème Brûlée with Jaca
The iconic French custard dessert — silky, rich vanilla custard hidden under a thin, glassy, crackable caramelized top. The granulated sugar in both the custard and the brûlée crust is...
Apricot Glazed Chicken Thighs with Jaca
Crispy-skinned boneless chicken thighs in a sweet, sticky, glossy apricot glaze with soy, ginger, and garlic — a one-skillet weeknight dinner that lands on the table in under 30 minutes....
Apricot Glazed Chicken Thighs with Jaca
Crispy-skinned boneless chicken thighs in a sweet, sticky, glossy apricot glaze with soy, ginger, and garlic — a one-skillet weeknight dinner that lands on the table in under 30 minutes....
Classic Cherry Pie with Jaca
A beautiful homemade cherry pie with a flaky double crust and a glossy, deeply red filling that mounds in every slice. The granulated sugar in the filling is replaced with...
Classic Cherry Pie with Jaca
A beautiful homemade cherry pie with a flaky double crust and a glossy, deeply red filling that mounds in every slice. The granulated sugar in the filling is replaced with...
Sticky Korean Chicken with Jaca
Bone-in chicken legs and thighs marinated in a sweet, savory, lightly spicy sauce, then oven-baked until the skin caramelizes into a glossy, sticky lacquer. The honey in the original marinade...
Sticky Korean Chicken with Jaca
Bone-in chicken legs and thighs marinated in a sweet, savory, lightly spicy sauce, then oven-baked until the skin caramelizes into a glossy, sticky lacquer. The honey in the original marinade...
