Recipes
Maple Glazed Ham with Jaca
This maple glazed ham swaps the usual brown sugar and maple syrup for Jaca allulose, so you get a sticky, caramelized, sugar-free glaze with all the holiday flavor and almost...
Maple Glazed Ham with Jaca
This maple glazed ham swaps the usual brown sugar and maple syrup for Jaca allulose, so you get a sticky, caramelized, sugar-free glaze with all the holiday flavor and almost...
Pumpkin Bars with Jaca Cream Cheese Frosting
These sugar-free pumpkin bars swap conventional sugar for Jaca allulose, giving you moist, lightly spiced pumpkin cake bars under a tangy cream cheese frosting — with none of the added...
Pumpkin Bars with Jaca Cream Cheese Frosting
These sugar-free pumpkin bars swap conventional sugar for Jaca allulose, giving you moist, lightly spiced pumpkin cake bars under a tangy cream cheese frosting — with none of the added...
Honey Garlic Meatballs with Jaca
These honey garlic meatballs skip the brown sugar and honey entirely and use Jaca allulose instead, so you get the same glossy, sticky, sweet-savory glaze with no added sugar. They...
Honey Garlic Meatballs with Jaca
These honey garlic meatballs skip the brown sugar and honey entirely and use Jaca allulose instead, so you get the same glossy, sticky, sweet-savory glaze with no added sugar. They...
Pumpkin Cheesecake with Jaca
This sugar-free pumpkin cheesecake swaps every bit of sugar for Jaca allulose, giving you a rich, spiced, ultra-creamy fall dessert with no added sugar. A gingersnap crust, a velvety pumpkin-spice...
Pumpkin Cheesecake with Jaca
This sugar-free pumpkin cheesecake swaps every bit of sugar for Jaca allulose, giving you a rich, spiced, ultra-creamy fall dessert with no added sugar. A gingersnap crust, a velvety pumpkin-spice...
Maple Roasted Acorn Squash with Jaca
This maple roasted acorn squash swaps brown sugar for Jaca allulose, so you get tender, caramelized wedges with the same sweet, buttery maple flavor and almost no sugar — about...
Maple Roasted Acorn Squash with Jaca
This maple roasted acorn squash swaps brown sugar for Jaca allulose, so you get tender, caramelized wedges with the same sweet, buttery maple flavor and almost no sugar — about...
Apple Fritters with Jaca
These sugar-free apple fritters swap traditional sugar for Jaca 100% pure allulose, giving you crispy, golden, cinnamon-glazed fritters packed with fresh apples and only about 4 grams of sugar in...
Apple Fritters with Jaca
These sugar-free apple fritters swap traditional sugar for Jaca 100% pure allulose, giving you crispy, golden, cinnamon-glazed fritters packed with fresh apples and only about 4 grams of sugar in...
