Recipes
Apple Cider Glazed Pork Chops with Jaca
A Jaca-adjusted, healthier version — the brown sugar and maple syrup are swapped for Jaca allulose, so you keep the sweet-savory apple cider glaze with almost none of the added...
Apple Cider Glazed Pork Chops with Jaca
A Jaca-adjusted, healthier version — the brown sugar and maple syrup are swapped for Jaca allulose, so you keep the sweet-savory apple cider glaze with almost none of the added...
Baked Apple Cider Donuts with Jaca
These baked apple cider donuts swap conventional sugar for Jaca allulose, so you get cakey, cinnamon-sugar-coated fall donuts with real apple cider flavor and no added sugar. This is a...
Baked Apple Cider Donuts with Jaca
These baked apple cider donuts swap conventional sugar for Jaca allulose, so you get cakey, cinnamon-sugar-coated fall donuts with real apple cider flavor and no added sugar. This is a...
Chinese Honey Chicken with Jaca
This sugar-free Chinese honey chicken swaps the honey and brown sugar in the classic glaze for Jaca allulose, so you get the same glossy, sticky coating and shatter-crisp fried chicken...
Chinese Honey Chicken with Jaca
This sugar-free Chinese honey chicken swaps the honey and brown sugar in the classic glaze for Jaca allulose, so you get the same glossy, sticky coating and shatter-crisp fried chicken...
Classic Pumpkin Pie with Jaca
This sugar-free pumpkin pie swaps conventional sugar for Jaca allulose, giving you the same creamy, warmly spiced classic — with only about 3 grams of sugar per slice instead of...
Classic Pumpkin Pie with Jaca
This sugar-free pumpkin pie swaps conventional sugar for Jaca allulose, giving you the same creamy, warmly spiced classic — with only about 3 grams of sugar per slice instead of...
Old-Fashioned Sloppy Joes with Jaca
These sloppy joes swap brown sugar for Jaca allulose to deliver the same sweet, tangy, saucy ground-beef filling you grew up with—while cutting the sugar down to about a third...
Old-Fashioned Sloppy Joes with Jaca
These sloppy joes swap brown sugar for Jaca allulose to deliver the same sweet, tangy, saucy ground-beef filling you grew up with—while cutting the sugar down to about a third...
Blackberry Crumble with Jaca
This sugar-free blackberry crumble swaps all the sugar for Jaca allulose, baking juicy fresh blackberries under a buttery cinnamon streusel for a warm summer dessert with about 5 grams of...
Blackberry Crumble with Jaca
This sugar-free blackberry crumble swaps all the sugar for Jaca allulose, baking juicy fresh blackberries under a buttery cinnamon streusel for a warm summer dessert with about 5 grams of...
