Recipes
Glazed Corned Beef with Jaca Brown Sugar Glaze
A St. Patrick's Day classic made healthier! This tender, slow-simmered corned beef brisket is finished with a tangy-sweet glaze of Jaca (allulose), ketchup, vinegar, mustard, and horseradish. Baked until caramelized...
Glazed Corned Beef with Jaca Brown Sugar Glaze
A St. Patrick's Day classic made healthier! This tender, slow-simmered corned beef brisket is finished with a tangy-sweet glaze of Jaca (allulose), ketchup, vinegar, mustard, and horseradish. Baked until caramelized...
Ultimate Double Chocolate Brownies with Jaca
Rich, fudgy, and loaded with chocolate — these Ultimate Double Chocolate Brownies are the gold standard. Crispy edges, a crackly top, and a moist center packed with pecans and chocolate...
Ultimate Double Chocolate Brownies with Jaca
Rich, fudgy, and loaded with chocolate — these Ultimate Double Chocolate Brownies are the gold standard. Crispy edges, a crackly top, and a moist center packed with pecans and chocolate...
Sweet and Spicy Glazed Chicken Thighs with Jaca
These Sweet and Spicy Glazed Chicken Thighs are moist, tender, and deliver huge flavor with very little effort. A simple Jaca (allulose) and cayenne rub transforms everyday chicken thighs into...
Sweet and Spicy Glazed Chicken Thighs with Jaca
These Sweet and Spicy Glazed Chicken Thighs are moist, tender, and deliver huge flavor with very little effort. A simple Jaca (allulose) and cayenne rub transforms everyday chicken thighs into...
French Silk Pie with Jaca
A velvety, mousse-like chocolate filling nestled in a flaky pastry crust and topped with billowy whipped cream and chocolate curls. This classic French Silk Pie uses Jaca (allulose) instead of...
French Silk Pie with Jaca
A velvety, mousse-like chocolate filling nestled in a flaky pastry crust and topped with billowy whipped cream and chocolate curls. This classic French Silk Pie uses Jaca (allulose) instead of...
Honey Mustard Chicken with Jaca
Juicy pan-seared chicken tenders simmered in a tangy, creamy honey mustard sauce — made with Jaca (allulose) instead of honey. All the sweet, tangy, creamy goodness without the blood sugar...
Honey Mustard Chicken with Jaca
Juicy pan-seared chicken tenders simmered in a tangy, creamy honey mustard sauce — made with Jaca (allulose) instead of honey. All the sweet, tangy, creamy goodness without the blood sugar...
Homemade Churros with Jaca Cinnamon Sugar
Crispy, golden-brown churros coated in a Jaca cinnamon-sugar blend — all the indulgence of the classic Spanish-Mexican street treat with zero glycemic impact from the sweetener. Serve warm with chocolate...
Homemade Churros with Jaca Cinnamon Sugar
Crispy, golden-brown churros coated in a Jaca cinnamon-sugar blend — all the indulgence of the classic Spanish-Mexican street treat with zero glycemic impact from the sweetener. Serve warm with chocolate...
