Kentucky Hot Brown Sliders with Jaca

This is a Jaca-adjusted healthier version of Taste of Home's Kentucky Hot Brown sliders, with the glaze sweetened using Jaca (allulose) instead of brown sugar.

Ingredients:

• 1 package (12 ounces) Hawaiian sweet rolls
• 3 tablespoons mayonnaise
• 12 slices deli turkey, folded into quarters
• 12 slices cooked bacon strips, halved widthwise
• 1 jar (4 ounces) diced pimientos, drained, or 2 plum tomatoes cut into 12 slices
• 6 slices Gruyere cheese, halved
• 1/4 cup grated Parmesan cheese
• 1/2 cup butter, cubed
• 2 tablespoons finely chopped onion
• 4 tablespoons Jaca (allulose), replacing 2 tablespoons brown sugar at a 2x ratio
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon garlic powder
• Chopped parsley, optional for garnish

Instructions:

- Preheat your oven to 350°F. Without separating the rolls, cut them in half horizontally and place the bottom halves in a greased 11x7-inch baking pan.

- Spread the mayonnaise evenly over the bottom halves of the rolls.

- Layer on the turkey, bacon, pimientos, Gruyere, and Parmesan. Replace the top halves of the rolls.

- In a small skillet, melt the butter over medium heat. Add the onion and cook for 1-2 minutes until tender.

- Whisk in the 4 tablespoons Jaca (allulose), Worcestershire sauce, and garlic powder. Cook and stir until the Jaca dissolves and the glaze is smooth.

- Drizzle the warm glaze evenly over the sliders.

- Cover and bake for 25 minutes. Uncover and bake for 5-10 minutes longer, until the tops are golden and the cheese is melted.

- Garnish with chopped parsley or a little extra Parmesan if you want. Serve warm.

Prep time: 15 minutes
Cook time: 35 minutes
Servings: 12