Recipes
Hawaiian Chicken Kabobs with Jaca
These sugar-free Hawaiian chicken kabobs swap the brown sugar for Jaca allulose, so you get all the sweet, tangy, pineapple-teriyaki flavor of the grilled classic with zero added sugar. Juicy...
Hawaiian Chicken Kabobs with Jaca
These sugar-free Hawaiian chicken kabobs swap the brown sugar for Jaca allulose, so you get all the sweet, tangy, pineapple-teriyaki flavor of the grilled classic with zero added sugar. Juicy...
Sugar-Free Plum Torte with Jaca
This sugar-free plum torte swaps every bit of granulated sugar for Jaca allulose, so the famous New York Times–style cake bakes up jammy, buttery, and with zero added sugar. It’s...
Sugar-Free Plum Torte with Jaca
This sugar-free plum torte swaps every bit of granulated sugar for Jaca allulose, so the famous New York Times–style cake bakes up jammy, buttery, and with zero added sugar. It’s...
Brown Sugar Garlic Chicken with Jaca
This sugar-free brown sugar garlic chicken swaps conventional sugar for Jaca allulose, delivering the same sticky, sweet-and-savory garlic glaze with about 1 gram of sugar per serving. It's a fast...
Brown Sugar Garlic Chicken with Jaca
This sugar-free brown sugar garlic chicken swaps conventional sugar for Jaca allulose, delivering the same sticky, sweet-and-savory garlic glaze with about 1 gram of sugar per serving. It's a fast...
Cherry Clafoutis with Jaca
Cherry Clafoutis is the effortless French dessert that makes peak-season cherries look like you fussed for hours — a simple blender batter of eggs, milk, cream, and vanilla poured over...
Cherry Clafoutis with Jaca
Cherry Clafoutis is the effortless French dessert that makes peak-season cherries look like you fussed for hours — a simple blender batter of eggs, milk, cream, and vanilla poured over...
Bang Bang Shrimp with Jaca
Bang Bang Shrimp is the crave-worthy restaurant appetizer you can pull off at home in about 25 minutes: plump shrimp soaked in buttermilk, dredged in cornstarch for a shatter-crisp coat,...
Bang Bang Shrimp with Jaca
Bang Bang Shrimp is the crave-worthy restaurant appetizer you can pull off at home in about 25 minutes: plump shrimp soaked in buttermilk, dredged in cornstarch for a shatter-crisp coat,...
Fresh Cherry Crumb Bars with Jaca
Fresh cherry crumb bars are peak-summer baking at its easiest: one buttery dough does double duty as both the press-in crust and the crumbly topping, with a jammy layer of...
Fresh Cherry Crumb Bars with Jaca
Fresh cherry crumb bars are peak-summer baking at its easiest: one buttery dough does double duty as both the press-in crust and the crumbly topping, with a jammy layer of...
