This sugar-free maple syrup is a baking substitute made with allulose, giving pancakes, waffles and recipes authentic syrup texture with no added sugar.
Thick, rich maple syrup perfect for pancakes, waffles, and French toast. Made with allulose for authentic syrup texture.
Ingredients
- 1 cup Water
- 1 cup Allulose
- 1 1/2 tsp Maple extract
- 2 tbsp Butter (optional, for richness)
- 1/8 tsp Salt
Instructions
- Combine water and allulose in small saucepan.
- Bring to boil over medium-high heat, stirring to dissolve.
- Reduce heat and simmer 15-20 minutes until thickened.
- Remove from heat. Stir in maple extract, butter (if using), and salt.
- Let cool slightly—syrup will thicken more as it cools.
- Store in jar in refrigerator up to 1 month.
Tips
- Watch carefully—it can boil over
- For thicker syrup, simmer longer
- Warm before serving for best pour
