This sugar-free lemonade uses allulose, which dissolves completely for a smooth, perfectly balanced drink with zero sugar and restaurant-quality taste.
Refreshing, perfectly balanced lemonade with zero sugar. The allulose dissolves completely for a smooth, restaurant-quality drink.
Ingredients
- 1 cup Fresh lemon juice (about 6 lemons)
- 3/4 cup Allulose
- 6 cups Water
- as needed Ice
- optional Fresh mint (for garnish)
Instructions
- Make simple syrup: Heat 1 cup water with allulose, stirring until dissolved. Let cool.
- Juice lemons, straining out seeds and pulp if desired.
- Combine lemon juice, allulose syrup, and remaining 5 cups cold water.
- Taste and adjust sweetness or tartness as needed.
- Serve over ice, garnished with mint if desired.
Tips
- Roll lemons on counter before juicing for more juice
- Make syrup ahead and refrigerate up to 2 weeks
- Add sparkling water for a fizzy version
