Jaca Silk Chocolate Mousse

Ingredients:

●      2 ripe avocados, peeled and pitted

●      ¼ cup unsweetened cocoa powder

●      5 tablespoons Jaca sugar (or to taste)

●      ½ cup unsweetened almond milk

●      ½ teaspoon vanilla extract

Instructions:

  1. Place the avocados, cocoa powder, Jaca sugar, almond milk and vanilla extract in a blender or food processor.

  2. Blend until completely smooth and creamy.

  3. Taste and add more Jaca sugar if you prefer a sweeter mousse.

  4. Transfer to serving glasses and refrigerate for at least 30 minutes before serving. Garnish with berries or a sprinkle of cocoa powder.

 

 

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