Fudgy Keto Brownies

By Jaca Sugar · · Updated

These fudgy keto brownies are sweetened with allulose for rich, chocolatey flavor at just 2g net carbs per serving.

Intensely chocolatey, perfectly fudgy brownies with only 2g net carbs per serving. These rival any traditional brownie recipe.

Ingredients

  • 1 cup Almond flour
  • 1/2 cup Unsweetened cocoa powder
  • 1 cup Allulose
  • 1/2 cup Butter (melted)
  • 3 large Eggs
  • 1 tsp Vanilla extract
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Sugar-free chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line 8x8 inch pan with parchment paper.
  2. Whisk almond flour, cocoa powder, baking powder, and salt.
  3. In separate bowl, whisk melted butter, allulose, eggs, and vanilla until smooth.
  4. Add dry ingredients to wet, stirring until just combined.
  5. Fold in chocolate chips if using.
  6. Pour into prepared pan and spread evenly.
  7. Bake 25-30 minutes until toothpick comes out with moist crumbs.
  8. Cool completely in pan before cutting (they firm up significantly).

Tips

  • For extra fudgy texture, underbake slightly
  • Refrigerate for even fudgier consistency
  • Top with sugar-free whipped cream