Monk fruit with allulose vs erythritol differs at the base: allulose is a natural rare sugar with no bulk issues, while erythritol is a corn-fermented sugar alcohol.
Why monk fruit blended with allulose is a safer, better-tasting choice than erythritol-based sweeteners.
Frequently asked questions
Is erythritol dangerous?
A 2023 Cleveland Clinic study found erythritol was associated with increased risk of heart attack, stroke, and blood clotting. More research is needed, but many health-conscious consumers are switching to allulose.
Why do monk fruit sweeteners contain erythritol?
Pure monk fruit is 150-200x sweeter than sugar with no bulk. Manufacturers add erythritol for volume and texture. However, allulose is a safer bulking alternative.
Is Jaca Allulose blended with anything?
No. Jaca Allulose is 100% pure allulose — no fillers, no erythritol, no additives.
