Yes, allulose is a natural sweetener: it is a real rare sugar (D-psicose) that occurs naturally in figs, raisins, wheat and maple syrup, not an artificial or synthetic additive.
Allulose is 100% natural — a rare sugar found in figs, raisins, wheat, and maple syrup. Not artificial, not synthetic.
Frequently asked questions
Is allulose natural or artificial?
Natural. Allulose is a rare sugar found in nature — in figs, raisins, wheat, and maple syrup. It is not chemically synthesized like artificial sweeteners.
Where is allulose found in nature?
Allulose occurs naturally in figs, raisins, wheat, maple syrup, jackfruit, and some other foods. It is present in small quantities, which is why it is called a "rare" sugar.
Is allulose processed?
Commercial allulose is produced from corn through an enzymatic process, similar to how high-fructose corn syrup is made — but the end product is a natural sugar molecule. Jaca sources Non-GMO allulose.
Is Jaca Allulose Non-GMO?
Yes. Jaca Rare Sugar is Non-GMO verified, FDA GRAS, and 100% pure natural allulose.
