Allulose syrup is a sugar-free syrup that stays thick and pourable without crystallizing like erythritol, and it has 0 net carbs and zero glycemic impact.
Allulose makes the best sugar-free syrup — thick, pourable, and delicious. Here is how to make it and where to buy the best allulose.
Frequently asked questions
How do you make allulose syrup?
Combine 1 cup Jaca Allulose with 1 cup water. Bring to a boil, then simmer 15-20 minutes until thickened. Add flavor extracts like maple or vanilla. Store in the fridge up to 1 month.
Is allulose syrup keto-friendly?
Yes. Allulose syrup has 0 net carbs and zero glycemic impact. It will not break ketosis and does not need to be counted toward daily carb limits.
Does allulose syrup crystallize?
No. Unlike erythritol syrups, allulose syrup stays smooth and pourable. It does not crystallize in the fridge or at room temperature.
What is Jaca Jolt?
Jaca Jolt is a 12-pack of allulose-powered energy shots from Jaca Sugar. Each shot delivers clean energy without the sugar crash. Available for $33 at jacasugar.com.
