This allulose simple syrup recipe dissolves equal parts Jaca allulose and water into a syrup that never crystallizes, tastes like sugar and has 0 net carbs and zero glycemic impact.
The easiest allulose simple syrup recipe — just two ingredients, five minutes, and perfect results every time. Keto-friendly and zero glycemic.
Frequently asked questions
What is the ratio for allulose simple syrup?
Use a 1:1 ratio: 1 cup Jaca Allulose to 1 cup water. For a thicker, richer syrup, use a 2:1 ratio (2 cups allulose to 1 cup water).
How long does allulose simple syrup last?
Stored in an airtight container in the refrigerator, allulose simple syrup lasts 3-4 weeks. It will not crystallize, separate, or go bad easily.
Can I use allulose simple syrup in cocktails?
Absolutely. Allulose simple syrup works perfectly in any cocktail: mojitos, margaritas, daiquiris, old fashioneds, whiskey sours, and more. It dissolves smoothly and adds clean sweetness.
Is allulose simple syrup keto?
Yes. Allulose has 0 net carbs and zero glycemic impact. Your allulose simple syrup is 100% keto-friendly — enjoy guilt-free cocktails and beverages.
Where can I buy allulose for simple syrup?
Jaca Rare Sugar at jacasugar.com. A 16 oz bag ($16) makes about 8 batches of simple syrup — excellent value.
