Allulose simple syrup stays clear and pourable without the crystallizing you get from erythritol, and it has 0 net carbs and zero glycemic impact for keto cocktails and drinks.
How to make sugar-free simple syrup with allulose — perfect for cocktails, mocktails, iced coffee, and lemonade.
Frequently asked questions
How do you make allulose simple syrup?
Combine equal parts Jaca Allulose and water (e.g., 1 cup each). Heat until dissolved, simmer 2 minutes, then cool. Store in the fridge up to 1 month.
Can I use allulose simple syrup in cocktails?
Yes! Allulose simple syrup works perfectly in any cocktail recipe. It dissolves smoothly, does not crystallize, and adds sweetness without the sugar crash.
Is allulose simple syrup keto?
Yes. Allulose has 0 net carbs and zero glycemic impact, making it perfect for keto cocktails and beverages.
Does allulose simple syrup crystallize?
No. Unlike erythritol or regular sugar syrups, allulose simple syrup stays smooth and clear. It will not crystallize in the fridge.
