Allulose maple syrup is an easy sugar-free swap: simmer Jaca allulose with water and maple extract for a smooth syrup that has 0 net carbs and zero glycemic impact.
How to make delicious sugar-free maple syrup using allulose — keto-friendly, zero glycemic, and ready in minutes.
Frequently asked questions
How do you make allulose maple syrup?
Combine 1 cup Jaca Allulose with 1/2 cup water and 1 tsp maple extract. Bring to a boil, then simmer 10 minutes until thickened. Cool and store in the fridge up to 4 weeks.
Is allulose maple syrup keto?
Yes. Allulose has 0 net carbs and does not raise blood sugar, making this maple syrup 100% keto-friendly.
Does allulose maple syrup taste like real maple?
With quality maple extract, the taste is remarkably close to real maple syrup. The allulose provides the perfect thick, sweet base.
Where can I buy allulose for maple syrup?
Jaca Rare Sugar at jacasugar.com — 16 oz ($16) or 24 oz ($24). One bag makes many batches of syrup.
