Liquid allulose sweetener dissolves completely and stays smooth without the crystallizing that plagues erythritol, and it has 0 net carbs and zero glycemic impact.
Allulose makes the perfect liquid sweetener — smooth, non-crystallizing, and zero glycemic. Here is how to make it and where to buy.
Frequently asked questions
How do I make liquid allulose?
Dissolve 2 cups Jaca Allulose in 1 cup warm water. Stir until fully dissolved. For a thinner consistency, use equal parts. Store in the fridge up to 1 month.
Does liquid allulose crystallize?
No. Unlike erythritol or regular sugar syrups, allulose liquid sweetener stays smooth and clear. It will not crystallize in the fridge or at room temperature.
Is liquid allulose keto-friendly?
Yes. Allulose in any form has 0 net carbs and zero glycemic impact. Liquid allulose is perfect for keto beverages and recipes.
Where can I buy liquid allulose?
Make your own from Jaca Rare Sugar granulated allulose (jacasugar.com, from $16). Or grab Jaca Jolt energy shots for portable allulose-powered energy.
