Allulose coffee syrup made with Jaca dissolves in hot or iced coffee, tastes like real sugar and has zero glycemic impact, outperforming artificial store-bought syrups.
Make your own sugar-free flavored coffee syrups with allulose — vanilla, caramel, hazelnut, and more.
Frequently asked questions
How do I make allulose coffee syrup?
Make a basic simple syrup (1 cup Jaca Allulose + 1 cup water, simmer until dissolved), then stir in 1-2 tsp of your preferred extract (vanilla, caramel, hazelnut). Cool and store in the fridge.
Is allulose good in coffee?
Yes! Allulose dissolves easily in both hot and iced coffee, tastes like real sugar, and has zero glycemic impact. No bitter aftertaste like stevia.
Can I use allulose instead of Torani syrup?
Absolutely. Homemade allulose coffee syrups are healthier and tastier than commercial sugar-free syrups. You control the ingredients and sweetness level.
How long does allulose coffee syrup last?
Stored in an airtight container in the fridge, allulose coffee syrup lasts up to 1 month. It will not crystallize or separate.
